A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Cherries are low in calories and chock full of fiber, vitamins, minerals, nutrients, and other good-for-you ingredients. You'll get vitamins C, A, and K. Each long-stemmed fruit delivers potassium, magnesium, and calcium too. They also bring antioxidants, like beta-carotene, and the essential nutrient choline. The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them. First if you want to understand the simple “culinary” definition a cherry is a fruit, not a berry. It is technically a stone fruit because it has a single seed at its core. Cherries appear as though they may be berries. They are delicate, sweet and round, and are about a similar size as a strawberry. Cherries are classified as drupes, which are a subcategory of the fruit genus. Drupes, sometimes referred to as stone fruits, have an outer fleshy layer and thin skin, and are widely identified for having a pit in the middle. Cherries are low in calories and chock full of fiber, vitamins, minerals, nutrients, and other good-for-you ingredients. .